Program Type:
FoodAge Group:
Adults
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Program Description
Event Details
Learn how to make Italian sushi with various Italian meats (salami, pepperoni, prosciutto), cheeses (mozzarella, provolone), pesto, and arugula. Top it off with a balsamic glaze and a touch of olive oil. Each patron makes their own roll to cut into pieces. There is a $5 non-refundable fee, payable at registration.